Hotelaria e Restauração na Europa: da Formação à Acção

Two participants from Portugal were in Portsmouth from 8th april to 6th may to start their carreers in Cook and Pastry sector thanks to a European project.
The name of  this project is “Hotelaria e Restauração na Europa: da Formação à Acção”   

       

                  This is the testimony:   

 

 

   

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